Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 200 g de poivrons rouges, coupés en brunoise
- 15 g d'huile d'olive
- 3 œufs
- 80 g de mascarpone
- 100 g de crème liquide 30-40% m.g.
- 1 c. à soupe de fécule de maïs
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 70 g de comté, râpé
- 150 g de jambon fumé, coupé en très petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1781.8 kJ / 426.2 kcal
- Protein
- 20.2 g
- Carbohydrates
- 7 g
- Fat
- 35.2 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte au poivron et chèvre frais
1h 15min
Lasagne de courgette et jambon blanc
1 Std. 5 Min
Tomates farcies au chèvre chaud
50min
Flan poivron-chorizo-chèvre
45min
Gratin d'aubergine au thon
40 min
Clafoutis poivron, chorizo et fromage de chèvre
50min
Gratin de ratatouille chorizo chèvre
30min
Lasagne chèvre-courgette
1h
Gratin de poivron à la bolognaise
1 Std. 45 Min
Crumble de tomates, poivrons et olives
45min
Crumble de poireau au chorizo doux
50min
Tartiflette aux courgettes
55min