Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de comté, coupé en morceaux
- 50 g de parmesan, coupé en morceaux
- 100 g de lardons fumés
- 40 g d'échalotes, coupées en deux
- 4 brins de persil frais, équeutés
- 100 g de fromage frais, 0% m.g., type Carré Frais
- 4 tranches de pain de campagne
- 50 g de roquette
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 324.2 kcal
- Protein
- 20 g
- Carbohydrates
- 26.5 g
- Fat
- 14.8 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartinade jambon-œuf
35 Min
Bruschettas jambon fumé, tomate et basilic
15min
Petit flan au pont-l'évêque et aux lardons
45 Min
Tartines gratinées de feta à la tomate
1 Std.
Mille-feuille de tomate et mozzarella
25min
Pommes de terre farcies au chorizo
50 Min
Salade au bacon et à la pomme
20 Min
Salade de tranches de magret roulées au chèvre
30 Min
Salade de pommes de terre, saumon et aneth
35 Min
Croque-campagne au comté
40 Min
Tartine au crottin de Chavignol façon flammekueche
25min
Tartines "croque-monsieur"
25min