Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 ratings

Prep. 15 min

Total 56 h 55 min

8 portions

Ingredients

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 144.9 mg

Protein 3.6 g

Calories 1154.1 kJ / 274.8 kcal

Fat 27.9 g

Fibre 2.5 g

Saturated Fat 4.7 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Capsicum and potato tortillas with olive tapenade

35min

Spiced red wine pears

45min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Cranberry pistachio spiced muffins

50min

Coconut and cinnamon teff porridge

30min

Spelt and buckwheat tortillas with chilli con carne

1h 50min

Breakfast sausages

1h 5min

Crispy bread with tapenade

45min

Nutty pancakes with stone fruit compote

1h

Gluten free fruit and nut loaf

55min

Beetroot salad with raita dressing

35min

Pumpkin, carrot and herb bread

1h 30min