Dairy free béchamel

Dairy free béchamel

5.0 15 rating

Prep. 5 min

Total 10 min

1 Total recipe

Ingredients

rice milk (see Tips)
500 g
plain flour
50 g
dairy free spread
50 g
salt
½ tsp
ground nutmeg
¼ tsp
Dijon mustard
½ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1721.2 mg

Protein 12.7 g

Calories 4009 kJ / 954 kcal

Fat 65.5 g

Fibre 4.72 g

Saturated Fat 28.9 g

Carbohydrates 79.26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55 min

Vegan Christmas cake

Vegan Christmas cake

27 h 10 min

Sweet potato lasagne

Sweet potato lasagne

1 h 20 min

Plant-based béchamel sauce

Plant-based béchamel sauce

10 min

Creamy coconut yoghurt

Creamy coconut yoghurt

18 h

Vegan custard

Vegan custard

15 min

Vegan gravy

Vegan gravy

40 min

Vegan mayonnaise

Vegan mayonnaise

15 min

Stretchy melty cheese

Stretchy melty cheese

20 min

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56 h 55 min

Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2 h

Harvest nut roast with gravy

Harvest nut roast with gravy

1 h 30 min