Devices & Accessories
Dairy free béchamel
Prep. 5 min
Total 10 min
1 Total recipe
Ingredients
-
rice milk (see Tips)500 g
-
plain flour50 g
-
dairy free spread50 g
-
salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1721.2 mg
Protein
12.7 g
Calories
4009 kJ /
954 kcal
Fat
65.5 g
Fibre
4.72 g
Saturated Fat
28.9 g
Carbohydrates
79.26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Warming porridge (Skinnymixers)
15 min
Polenta zucchini slice
2 h 10 min
Plant-based béchamel sauce
10 min
Vegan mayonnaise
15 min
Vanilla cashew yoghurt
24 h 15 min
Stretchy melty cheese
20 min
Tofu 'sour cream'
5 min
Vegan macadamia cheese ball
56 h 55 min
Cashew sour cream
10 min
Tofu scramble
25 min
Pear blueberry quinoa crumbles
35 min
Healthy banana bread
1 h 15 min