Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 800 g chicken tenderloins
- 3 garlic clove
- 1 tsp Dijon mustard
- 20 g lemon juice
- 4 sprigs fresh thyme, leaves only
- 20 g olive oil
- 150 g leeks, white part only, cut into pieces (2 cm)
- 1 celery stalk, cut into pieces (2 cm)
- 3 carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g salted butter
- 300 g sparkling wine
- 50 g water
- 1 tsp Chicken stock paste (see Tip)
- 2 potatoes, peeled and cut into thin slices (3 mm)
- 1 zucchini, cut into slices (1 cm)
- 1 tsp salt
- ground black pepper, to taste
- 1 tsp dried oregano
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 2356.8 kJ / 561 kcal
- Protein
- 49.4 g
- Carbohydrates
- 16.7 g
- Fat
- 31.4 g
- Saturated Fat
- 16.5 g
- Fibre
- 8 g
- Sodium
- 1018.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef stroganoff
35 min
Pork fillet with mustard
35 min
Meatloaf with mushroom sauce
1h 15min
Chicken with creamy vegetable sauce
35 min
Pork in creamy Marsala wine sauce
25 min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Pocket roast beef with seeded mustard sauce
1 godz. 30 min
All-in-one 'roast' beef
1 godz. 30 min
Beef "Burgundy"
40 min
Cranberry and Camembert stuffed chicken
45 min
Paprika chicken with creamy paprika sauce
40 min
Creamy honey mustard chicken
1h