Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

4.4 16 ratings

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

unsalted butter soft, plus extra for greasing
250 g
mandarins (approx. 4), unpeeled
320 g
water
1000 g
raw macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
medium eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Nutrition per 1 slice

Calories 444 kcal / 1865 kJ

Protein 7.4 g

Fat 32.3 g

Carbohydrates 31.8 g

Fibre 2.7 g

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Also featured in

Gluten Free 8 Recipes
UK and Ireland

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