Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

4.2 20 ratings

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

unsalted butter soft, plus extra for greasing
250 g
mandarins (approx. 4), unpeeled
320 g
water
1000 g
raw macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
medium eggs
3
polenta
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 7.4 g

Calories 1865 kJ / 444 kcal

Fat 32.3 g

Fibre 2.7 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten Free 8 Recipes
UK and Ireland

You might also like...

Pissaladière

1 h 30 min

Mango Kulfi

4 h 20 min

Sweet Potato Soup with Star Anise

45 min

Savoury Flapjacks

45 min

Buckwheat Crêpes

30 min

Houmous Salad Dressing

5 min

Coconut and Chocolate Easter Cake

3 h

Soufflé with Macaroni and Manchego Cheese

55 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Mushroom Pâté

1 h 30 min

Purple Power Smoothie

5 min

Seafood Korma

40 min