Slow-cooked Haricot Beans

Name: Slow-cooked Haricot Beans
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1
Ingredients: 250 g dried haricot beans; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.0 (6 ratings)

Difficulty easy

Preparation time 10 min

Total time 14h 40 min

Serving size 1

Ingredients

250 g dried haricot beans (see tip)
water, for soaking
2 vegetable stock cubes (for 0.5 l each), crumbled
1000 g water

Nutrition: per 1 Total recipe
Calories: 3883 kJ / 927 kcal
Protein: 62 g
Carbohydrates: 97 g
Fat: 25 g
Fibre: 57.5 g

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Slow-cooked Haricot Beans

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