Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de maíz para palomitas (consultar lista FACE)
- 65 g de trigo sarraceno en grano
- 80 g de quinoa en grano
- 40 g de semillas de chía
- 1 cucharadita de levadura de panadería deshidratada (consultar lista FACE)
- 1 cucharadita de bicarbonato
- 1 cucharadita de sal
- 30 g de aceite de oliva virgen extra (y algo más para engrasar)
- 25 g de miel
- 250 g de agua templada
- Nutrition
- per 1 rebanada
- Calories
- 564 kJ / 135 kcal
- Protein
- 3.12 g
- Carbohydrates
- 20.88 g
- Fat
- 4.26 g
- Fibre
- 2.88 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de sarraceno, almendras y semillas (sin gluten)
3 Std.
Pan de brioche sin gluten
2h 50min
Pan de molde sin gluten
14 godz.
Pizza "de la pizzería" sin gluten
2h 50min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Scones sin gluten
30 Min
Pan de soja verde, maíz y garbanzos (sin gluten)
3 Std.
Pan árabe sin gluten
1 Std. 30 Min
Pizza con masa de harina de arroz (sin gluten)
1 Std. 20 Min
Piadinas sin gluten
45 Min
Pan exprés sin gluten
1 Std.
Pan de huevo (sin gluten)
1h 40 min