Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de habas secas de soja verde
- 75 g de garbanzos secos
- 150 g de trigo sarraceno en grano
- 200 g de harina de maíz certificada sin gluten
- 25 g de levadura prensada fresca envasada en pastillas (consultar lista FACE)
- 350 g de agua
- 30 g de aceite de oliva virgen extra (y un poco más para engrasar)
- 1 cucharadita de sal
- Nutrition
- per 1 rebanada
- Calories
- 693 kJ / 166 kcal
- Protein
- 7.05 g
- Carbohydrates
- 24.66 g
- Fat
- 4.71 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan de maíz para palomitas (sin gluten)
2h
Pan de molde sin gluten
14 Std.
Pan de brioche sin gluten
2 Std. 50 Min
Bolla de pan de patata y sésamo negro (sin gluten)
2h 30 min
Pizza tropical sin gluten
1h
Magdalenas de limón (sin gluten)
1h 15 min
Harina de mijo, arroz y sarraceno (sin gluten)
5 min
Pan de huevo (sin gluten)
1h 40min
Pan de sarraceno, almendras y semillas (sin gluten)
3h
Pan exprés sin gluten
1h
Cake de dátiles, manzana y nueces sin gluten
1h 30min
Pan de mijo, arroz y sarraceno (sin gluten)
8h