Devices & Accessories
Peanut and Soba Noodle Slaw
Prep. 15 min
Total 20 min
6 portions
Ingredients
Slaw
-
water1600 g
-
dried soba noodles broken in half180 g
-
olive oil1 tsp
-
2 shallots, trimmed and cut in pieces (approx. 30 g)spring onions trimmed and cut in pieces (approx. 30 g)2
-
red cabbage cut in pieces (approx. 330 g)¼
-
white cabbage cut in pieces (approx. 430 g)¼
-
carrots cut in pieces (4 cm) (approx. 200 g)2
Peanut Dressing
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 Tbsp
Garnishes
-
roasted peanuts, salted80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1551 kJ /
369 kcal
Fat
24 g
Fibre
8 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Veggie Wellington
2 Std.
Edamame and Spinach Dip
5 Min
Persian Frittata (Kuku Sabzi)
50 Min
Asian Vinaigrette
5 Min
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min
Colourful Quinoa Salad
40 Min
Supreme Plant Poke Bowl
1 Std. 10 Min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 Min
Beetroot Houmous
15 Min
Detox Salad
10 Min
Cavolo Nero and Roasted Chickpea Salad
25 Min
Asian Chopped Salad
20 Min