Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
-
3
c. à café de levain de quinoa, type Lev'Quinoa
or 3 c. à café de levain de sarrasin, type Lev'Sarrasin - 10 g de levure boulangère fraîche
- 400 g de farine de riz
- 100 g de farine de châtaigne
- 1 c. à café de sel marin
- huile, pour le moule (optional)
- Nutrition
- per 2 pièce
- Calories
- 7682 kJ / 1817 kcal
- Protein
- 37 g
- Carbohydrates
- 360 g
- Fat
- 15 g
- Fibre
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies sans gluten aux noisettes
35 min
Pain de mie sans gluten
1 Std. 40 Min
Mix de farines sans gluten
5min
Pain sans gluten riz et soja
3 Std. 15 Min
Brioche sans gluten
3 Std. 15 Min
Pain sans gluten au riz et sarrasin
2h 30 min
Brioche sans gluten
2j 15 menit
Pain sans gluten aux fruits secs
2j 15 menit
Blinis sans gluten
2h
Pain sans gluten pois chiches et graines
3 Std. 15 Min
Pâte à pizza sans gluten (nouvelle recette)
1h 10 min
Pâte brisée sans gluten
5min