Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre doux pour le moule
- 100 g de parmesan, coupé en morceaux
- 60 g de pignons de pin
- 10 g de basilic frais, équeuté
- 80 g d'huile d'olive
- 3 œufs
- 150 g de farine de blé, et un peu pour le moule
- 2 c. à café de levure chimique (1 sachet)
- 125 g de lait entier
- 200 g de mozzarella, détaillée en dés
- Nutrition
- per 1 part
- Calories
- 1229 kJ / 292 kcal
- Protein
- 12.4 g
- Carbohydrates
- 13.1 g
- Fat
- 21 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cookies au chèvre et au thym
40min
Muffins tomate et mozzarella
30min
Minicakes chorizo-feta
35min
Cake tendre mozza jambon
1 Std. 20 Min
Cake chèvre et noix
50min
Cake pesto et tomates séchées
40min
Cake au roquefort, à la poire et aux noix
1h
Cake au miel, romarin et gorgonzola
1h
Terrine de feta au basilic
3h
Cake poulet, tomates séchées et poivron
40min
Cake aux petits pois, courgette et chèvre
1 Std. 30 Min
Cake au chèvre, parmesan et tomates
40min