Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 2 gousses d'ail
- 400 g de poireaux, coupés en gros morceaux
- 80 g d'huile d'olive
- sel
- poivre moulu
- 350 g d'eau
- 400 g de pommes de terre nouvelles
- 600 g de filet de cabillaud
- 2 c. à soupe de persil frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 1966 kJ / 468 kcal
- Protein
- 36 g
- Carbohydrates
- 21 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papillotes de poisson au mascarpone
35 dk
Brandade de lieu à la patate douce
1sa
Papillote de raie aux olives, tomates et câpres
35 dk
Saint-Jacques, crozets, menthe et sauce tomate
1h 5min
Lieu vapeur et couscous au citron vert
35 dk
Parmentier merlan, poireau et courge
1sa 15 dk
Lasagne au merlu, légumes et champignons
1u. 35min
Fondue de lotte au curcuma
35 dk
Parmentier de carotte au poisson
1sa
Parmentier de poisson et chou vert
1h 25min
Blanquette de cabillaud
55min
Gratin de merlu aux courgettes
45 Min