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Ingredients
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 10 g d'huile d'olive
- 2 courgettes, coupées en cubes de 2 cm
- 10 brins de persil frais, équeutés
- 1 citron jaune non traité (zeste et jus)
- 2 c. à café de curry en poudre
- 1 pincée de graines de cumin
- 200 g d'eau
- 1 pincée de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 300 g de dos de cabillaud
- 300 g de pavés de saumon frais
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 242 kcal
- Protein
- 30.8 g
- Carbohydrates
- 4.3 g
- Fat
- 10.8 g
- Fibre
- 3.5 g
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