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Pane calabrese con farina di mais e fiori di sambuco
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Ingredients
- 400 g di acqua
- 120 g di olio extravergine di oliva + q.b. per ungere
- 1 cubetto di lievito di birra fresco
- 375 di farina di mais
- 375 g farina tipo 00 + q.b. per infarinare
- 5 g di sale
- 1 cucchiaini rasi di peperoncino secco frantumato
- 1 mazzetto di fiori di sambuco secchi
- Nutrition
- per 1 pezzo
- Calories
- 4012 kJ / 959 kcal
- Protein
- 18.7 g
- Carbohydrates
- 150.1 g
- Fat
- 35.7 g
- Fibre
- 5.2 g
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