Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g beetroot, raw, peeled, cut in pieces (2 cm)
- 100 g raw cashew nuts
- 200 g water
- ½ tsp fine sea salt
- 1 - 3 tsp lemon juice, to taste
- 3 sprigs fresh flat-leaf parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 12 g
- Carbohydrates
- 17.1 g
- Fat
- 25.6 g
In Collections
Alternative recipes
Spinach and Potato Soup with Savoury Egg Custard
45min
Creamy Asparagus, Potato and Leek Soup
30min
Sweet Potato and Courgette Soup
25min
Spinach, Orange and Carrot Soup
25min
Popcorn and Buckwheat Bread
2h
Vegetable Oat Bake
1h 15min
Vegetable and Almond Soup
45min
Watercress and Oat Soup
35min
Beetroot Soup with Herb Dumplings
1h 10min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Sweet Potato Soup with Star Anise
45min
Mushroom and Cannellini Bean Soup
35min