Skip to main content Search
Carrot and Peanut Bake

Carrot and Peanut Bake
3.7 9 ratings
Prep. 5 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1536 kJ / 367 kcal
Fat 24 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Carrot, Pumpkin and Chard Pie

4.1(20)

1 Std. 20 Min

Aubergine, Spinach & Lentil Curry

3.9(309)

25 Min

Aubergine and Tomato Pasta

3.1(147)

45 Min

Lentil, Mushroom and Nut Patties

4.7(20)

1 Std. 30 Min

Mediterranean Pearl Barley Risotto

3.3(50)

1 Std.

Sicilian Caponata - Caponata siciliana

3.8(41)

30 Min

Sicilian Caponata

3.6(13)

30 Min

Cauliflower and Black Bean Balls

2.3(17)

1 Std. 10 Min

Chickpea Gratin

3.2(5)

1 Std.

Vegetable Stroganoff

3.5(41)

30 Min

Stuffed Butternut Squash with Feta

3.7(39)

1 Std. 50 Min

Pasta with Squash and Chickpeas

3.0(61)

30 Min