Search
Carrot and Peanut Bake

Carrot and Peanut Bake
3.7 9 ratings
Prep. 5 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Nutrition per 1 portion

Calories 367 kcal / 1536 kJ
Protein 15 g
Fat 24 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Pea and Courgette Tarts

Pea and Courgette Tarts

4.5(42)

1 h

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

4.5(56)

50 min

Baked Oatmeal Niçoise

Baked Oatmeal Niçoise

4(9)

40 min

Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

4.5(15)

9 h 45 min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.5(383)

1 h

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

2.5(16)

1 h 10 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.5(3)

3 h

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

4.5(21)

2 h

Polenta with Ratatouille

Polenta with Ratatouille

4(61)

1 h 20 min

Courgettes with Corn

Courgettes with Corn

3.5(22)

25 min

Grain Bread with Cashew Butter

Grain Bread with Cashew Butter

3.5(6)

55 min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

4.5(118)

20 min