Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g linseeds
- 140 g blanched almonds, soaked overnight in water, then drained
- 150 g tomatoes, quartered
- 55 g sun-dried tomatoes in oil, drained
- 125 g carrots, cut in pieces
- 40 g pitted dates, medjool
- 65 g olive oil
- 1 tsp herb salt
- 1 Tbsp ground cumin
- Nutrition
- per 1 portion
- Calories
- 1224 kJ / 293 kcal
- Protein
- 8.3 g
- Carbohydrates
- 9.7 g
- Fat
- 24.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chickpea and Almond Sandwich Filling
15min
Vegan Mushroom and Spinach Lasagne
2 godz. 15 min
Dill Stuffed Peppers
5min
Jackfruit and mayo sandwich filling
5min
Roast Carrot Butter
1h
Portobello Mushroom Rolls
1h 30min
Supreme Plant Poke Bowl
1h 10min
Cauliflower and Black Bean Balls
1h 10min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Reuben's Stew
5min
Mushroom Stroganoff with Parsnip and Leek Purée
1 Std. 15 Min
Bean Burgers with Pistou and Slaw
1h 30min