Devices & Accessories
Allergen Free Breakfast Cereal
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
oat flakes gluten free110 g
-
chia seeds30 g
-
light brown sugar1 Tbsp
-
fine sea salt¼ tsp
-
maple syrup1 Tbsp
-
coconut oil20 g
-
rice milk125 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.9 g
Calories
1918 kJ /
458 kcal
Fat
19.6 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALLERGEN FRIENDLY
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Dairy-free Cashew Nut Spread
12 h 10 min
Buckwheat Crêpes
30 min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 min
Raw Chocolate Snaps
1 h 5 min
Banana Mug Cakes
10 min
Paleo Breakfast Cereal
30 min
Posh Paleo Bread
55 min
Avocado and Cashew Chocolate Mousse
5 min
Sweet or Savoury Buckwheat Pancakes
35 min
Raw Chocolate Brownies
30 min
Porridge with Almond Milk and Chia Seeds
20 min
Chocolate Chia Pudding
10 min