Buckwheat Galettes with Chocolate Sauce

Buckwheat Galettes with Chocolate Sauce

3.7 3 ratings

Prep. 30 min

Total 35 min

12 pieces

Ingredients

Chocolate Sauce

coconut oil
30 g
tinned coconut milk
160 g
agave syrup
60 g
cacao powder
30 g
fine sea salt
3 pinches

Galettes

medium eggs
2
buckwheat flour
200 g
sugar
50 g
dairy-free milk of choice
300 g
water
80 g
vegan butter for frying
flaked almonds, toasted to taste, for serving
30 - 50 g
icing sugar for serving

Nutrition per 1 piece

Calories 205.5 kcal / 859.9 kJ

Protein 5 g

Fat 10.1 g

Carbohydrates 26.8 g

Fibre 3.7 g

Saturated Fat 4.8 g

Sodium 80.2 mg

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UK and Ireland

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