
Devices & Accessories
Chicken Galantine with Dill Yoghurt
Prep. 25 min
Total 3 h 25 min
40 slices
Ingredients
Chicken Galantine
-
mixed peppers (e.g. red, green, yellow), cut in pieces150 g
-
chicken breasts, skinless cut in pieces (3-4 cm)300 g
-
chicken thighs, skinless, boneless cut in pieces (3-4 cm)300 g
-
ground black pepper1 pinch
-
vegetable salt homemade2 tsp
-
water500 g
Dill Yoghurt Sauce
-
fresh dill leaves only10 - 15 sprigs
-
garlic clove1
-
plain yoghurt300 g
-
mayonnaise50 g
-
salt2 pinches
Nutrition per 1 slice
Calories
34 kcal /
140 kJ
Protein
4 g
Fat
2 g
Carbohydrates
1 g
Fibre
0.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland