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Chocolate Caramel Bake with Walnuts

Chocolate Caramel Bake with Walnuts
4.6 8 ratings
Prep. 10 min
Total 1 h 40 min
15 portions
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Ingredients

Walnuts
  • walnut halves plus extra for decorating
    100 g
Dough
  • unsalted butter diced
    200 g
  • strong white bread flour
    350 g
  • granulated sugar
    100 g
  • egg yolks from medium eggs
    2
  • double cream
    1 Tbsp
Chocolate Layer
  • dark chocolate small pieces or callets
    200 g
  • unsalted butter diced
    50 g
  • double cream
    130 g
  • sweetened condensed milk (caramel)
    400 g
  • almonds
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g
Calories 2158 kJ / 516 kcal
Fat 33.4 g
Carbohydrates 45.7 g

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