Gwinganna nut and seed bread

Gwinganna nut and seed bread

4.4 43 ratings

Prep. 10 min

Total 3 h 25 min

20 slices

Ingredients

flaxseeds
100 g
mixed nuts of choice
70 g
quinoa flakes (see Tips)
115 g
sunflower seeds
70 g
pepitas
70 g
psyllium husk
25 g
sea salt
1 tsp
macadamia oil
45 g
raw honey
20 g
warm water
350 g

Nutrition per 1 slice

Calories 148.2 kcal / 619.9 kJ

Protein 4.1 g

Fat 11.4 g

Carbohydrates 9.2 g

Fibre 3.5 g

Saturated Fat 1.5 g

Sodium 97.6 mg

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Australia and New Zealand

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