Devices & Accessories
Crumb it up mix (Noni Jenkins)
Prep. 5 min
Total 5 min
160 g
Ingredients
-
sunflower seeds40 g
-
almonds40 g
-
linseeds (flaxseeds)20 g
-
ground cumin1 tsp
-
paprika1 tsp
-
ground turmeric1 tsp
-
sea salt1 tsp
-
ground black pepper1 tsp
-
coconut flour15 g
-
sesame seeds4 tbsp
-
dried chilli flakes to taste (optional)1 - 2 tsp
Difficulty
easy
Nutrition per 160 g
Sodium
1914.2 mg
Protein
30.8 g
Calories
3711.9 kJ /
887.2 kcal
Fat
70.6 g
Fibre
27.1 g
Saturated Fat
9.2 g
Carbohydrates
47.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy "Cambodian" style fish curry
40 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Layered Thai green vegetable curry and rice
45 min
Retro prawn cocktail
20 min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55 min
Vegetable bake (Thermomix® Cutter, using modes)
55 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25 min
Chilli with corn bread
50 min
Slow-cooked lamb Madras
2 h 15 min
Turkey pasta in a creamy mushroom sauce
45 min
Meatballs in a sticky plum sauce
1 h 25 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min