Skip to main content Search
Creamy tomato and feta pasta

Creamy tomato and feta pasta
4.0 65 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • Danish feta (1 block)
  • mini Roma tomatoes at room temperature
    400 g
  • extra virgin olive oil plus extra to drizzle
    20 g
  • small onion cut into halves
    1
  • garlic cloves
    2
  • ground black pepper to season
  • water
    1500 g
  • sea salt
    1 tsp
  • dried pasta of choice
    200 g
  • fresh basil leaves only, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1119.4 mg
Protein 17.9 g
Calories 1995.7 kJ / 475.2 kcal
Fat 22.3 g
Fibre 4.8 g
Saturated Fat 8.8 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Slow-cooked lamb curry with cucumber mint couscous

4.0(37)

9 h

Korean barbecue pork with rice salad

4.3(112)

40 min

Quick and easy pork noodles

3.9(183)

20 min

Baked chicken pizzaiola with Thermomix® Cutter

4.3(24)

55 min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20 min

Kumara fritters with sour cream and chilli sauce

3.9(52)

25 min

Sausage sizzle with beer braised onions

2.8(50)

1 h 15 min

Gyoza meatballs (Skinnymixers)

4.4(47)

35 min

Spinach and chorizo filo pies

4.3(65)

45 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(65)

9 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(191)

50 min

High protein paprika chicken with sweet potato mash and cashew cream

4.4(172)

40 min