Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Miso Soup, Sake Seafood with Rice
Prep. 30 min
Total 1 h 5 min
4 portions
Ingredients
-
water1440 g
-
short grain rice (e.g. sushi rice), rinsed and drained300 g
-
Chinese cabbage cut in pieces (2 cm)60 g
-
onions cut in thin slices (2 mm)100 g
-
carrot cut in thin strips (2 mm)40 g
-
kombu (optional) (approx. 2 cm each)4 slices
-
large raw prawns, peeled and deveined (approx. 170 g)10 - 12
-
300 g fresh mussels, scrubbed and debeardedfresh clams shells scrubbed300 g
-
raw squid rings250 g
-
Japanese soy sauce (see tip)75 g
-
60 g rice winesake60 g
-
salt1 tsp
-
light sesame oil2 tsp
-
miso paste (see tip)80 g
-
wakame flakes dried5 pinches
-
silken tofu (optional) cubed (1.5 cm)200 g
Nutrition per 1 portion
Calories
478 kcal /
2015 kJ
Protein
30 g
Fat
7 g
Carbohydrates
71 g
Fibre
1.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
