Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1440 g water
- 300 g short grain rice (e.g. sushi rice), rinsed and drained
- 60 g Chinese cabbage, cut in pieces (2 cm)
- 100 g onions, cut in thin slices (2 mm)
- 40 g carrot, cut in thin strips (2 mm)
- 4 slices kombu (approx. 2 cm each) (optional)
- 10 - 12 large raw prawns, peeled and deveined (approx. 170 g)
-
300
g fresh clams, shells scrubbed
or 300 g fresh mussels, scrubbed and debearded - 250 g raw squid rings
- 75 g Japanese soy sauce (see tip)
-
60
g sake
or 60 g rice wine - 1 tsp salt
- 2 tsp light sesame oil
- 80 g miso paste (see tip)
- 5 pinches wakame flakes, dried
- 200 g silken tofu, cubed (1.5 cm) (optional)
- Nutrition
- per 1 portion
- Calories
- 2015 kJ / 478 kcal
- Protein
- 30 g
- Carbohydrates
- 71 g
- Fat
- 7 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Stir-Fried Tofu in Hot Sauce
30 min
Potted Eggs with Salmon and Asparagus
30 min
Fish and potatoes with tomato sauce
50 min
Pork and Mushroom Broth
1 godz. 25 min
Stir-fried Clams
35 min
Wakame Salad with Mushroom and Sesame
45 min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Avocado Ice Cream
4 godz. 15 min
Cod with Garlic Caramel Sauce
50 min
Cucumber Soup with Prawn Skewers
35 min
Prawn and Miso Noodle Soup
20min
Mango on Coconut Sticky Rice
55 min