Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Rotwein (trockener Rotwein, z.B. Beaujolais)
- 100 g Zucker
- 1 TL Honig
- 2 Zimtstangen (ca. 5 g)
- 3 Gewürznelken
- 800 g reife Birnen, geschält, geviertelt und entkernt
- Nutrition
- per 1 Portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lauwarme Safranbirnen mit Zabaglione
2hod. 20min
Rote-Bete-Sülzchen mit Schmandsauce
6 Std. 15 Min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2 Std. 45 Min
Tomatendressing | Portwein | Apfel
5 Std. 30 Min
Barolo-Birne mit Honig-Parfait
10sa
Apfel-Calvados-Sorbet
5 Std. 30 Min
Meerrettich-Creme mit Apfel-Gurken-Häckerle
4h 30min
Eierlikör-Semifreddo mit Beeren
24h
Cassis-Rotwein-Birnen
24h
Gedämpfte Ananas mit Apfel-Ingwer-Sorbet
6h 30min
Zabaglione al Prosecco
15 min
Chicorée-Schinken-Röllchen
1hod.