Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut into pieces (2 cm)
- 30 g honey
- 30 g olive oil
- 1 orange, zested and juiced
- 1 fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
- ½ tsp caraway seeds
- ¼ tsp grated nutmeg
- 2 tsp sweet paprika
- 1 - 1 ½ tsp sea salt flakes, to taste
- 60 g tahini
- 80 g Greek yoghurt
- 100 g water
- Nutrition
- per 600 g
- Calories
- 4390.3 kJ / 1049.3 kcal
- Protein
- 24 g
- Carbohydrates
- 110 g
- Fat
- 64 g
- Saturated Fat
- 9 g
- Fibre
- 24.8 g
- Sodium
- 2777.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Passionfruit and coconut slice
5h
Spelt and buckwheat tortillas with chilli con carne
1 Std. 50 Min
Carrot poppy seed muffins
1sa 15 dk
Gluten free chicken and pear pie
2h 40 min
Basil pesto
10 Min
Coconut and cinnamon teff porridge
30 min
Poppy seed and apple cake
2 godz. 10 min
Apple, leek and sage sauce
15 min
Cranberry bacon stuffing
10 Min
Sweet potato blini with cumin & sesame crème fraîche
1h
Hommus
15 min
Hommus dip
5 Min