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Ingredients
- 75 g de fruits confits variés, en petits morceaux
- 75 g de raisins secs
- 50 g de rhum
- 500 g de lait
- 100 g de sucre en poudre
- 50 g de beurre demi-sel, coupé en morceaux, et un peu pour les moules
- 2 c. à café de quatre-épices
- 175 g de pain rassis en morceaux (ou restes de viennoiserie, pain de mie ou brioche)
- 3 œufs
- 700 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1306 kJ / 311 kcal
- Protein
- 6.9 g
- Carbohydrates
- 44 g
- Fat
- 9.8 g
- Fibre
- 1.5 g
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