Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gouda, in Stücken
- 200 g Milch
- 100 g Mineralwasser mit Kohlensäure
- 230 g Mehl
- ½ TL Backpulver
- 5 Eier
- ½ TL Salz
- 300 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 200 g Cherry-Tomaten, halbiert
- 1 EL Pizzagewürz
- Nutrition
- per 1 Portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 25 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Reis-Auflauf
1h 20min
Gemüse-Schinken-Pfannkuchen vom Blech
1h
Kartoffel-Zucchini-Tortilla
1 Std. 10 Min
Spinatpfannkuchen vom Blech
35min
Paprika-Feta-Tarte
1h
Sonnenweizen-Spinat-Auflauf
1h
Zucchini-Paprika-Pfannkuchen vom Blech
1 Std. 10 Min
Erbsenquiche
1h
Gemüsekuchen
1 Std. 10 Min
Kartoffelpizza mit Gemüse
2h
Kartoffelgratin ruck-zuck
45min
Kartoffel-Spinat-Pizza
1h 5min