Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

4.3 10 rating

Prep. 25 min

Total 3 h 25 min

40 slices

Ingredients

Chicken galantine

mixed capsicum (e.g. red, green, yellow), cut into pieces
150 g
skinless chicken breast fillets cut into pieces (3-4 cm)
300 g
boneless chicken thighs cut into pieces
300 g
ground black pepper
1 pinch
salt
1 tsp
dried mixed herbs
1 tsp
water
500 g

Dill yoghurt sauce

fresh dill leaves only
10 - 15 sprigs
garlic clove
1
natural yoghurt (see Tips)
300 g
mayonnaise (see Tips)
50 g
salt
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 4 g

Calories 140 kJ / 34 kcal

Fat 2 g

Fibre 0.1 g

Carbohydrates 1 g

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Australia and New Zealand

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