Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge
- 220 g d'eau, tiède
- 1 c. à café de sucre
-
2
c. à café de levure déshydratée
or 20 g de levure fraîche - 450 g de farine de blé
- 100 g de purée de tomates
- 1 c. à café de sel fin
- 150 g de passata
- 300 g de mozzarella, râpée
- Nutrition
- per 16 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Boulettes sauce tomate et polenta de parmesan
1 Std. 10 Min
Burgers de dinde
1 Std. 25 Min
Pizza Margherita
2h 10min
Lasagne à la bolognaise
2h 30min
Brownies
50min
Poulet frit et maïs doux façon sud
55min
Mini pizzas au fromage de chèvre
1h 35min
Kebabs de boulettes de poulet au riz
1 Std. 40 Min
Cookies aux dragées au chocolat
1h
Fingers de poisson à la sauce tomate
50min
Curry de poulet à la japonaise
55min
Pâtes au poulet, champignons et haricots verts
40min