Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge
- 220 g d'eau, tiède
- 1 c. à café de sucre
-
2
c. à café de levure déshydratée
or 20 g de levure fraîche - 450 g de farine de blé
- 100 g de purée de tomates
- 1 c. à café de sel fin
- 150 g de passata
- 300 g de mozzarella, râpée
- Nutrition
- per 16 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Burgers de boeuf et garniture au fromage
40 min
Cookies aux dragées au chocolat
1h
Pâtes au poulet, champignons et haricots verts
40 min
Pizza sauce poivron rouge, épinards et oeufs
1 Std. 45 Min
Mojito à la fraise
10 Min
Cake Pops
1h 30 min
Muffins Noir&Blanc
1h
Pizza Margherita
2 godz. 10 min
Cheesecake cuit
3h 10min
Bolognaise au soja
40 min
Conchiglie à la sauce tomate fraîche et au fromage de chèvre
45 min
Nouilles sautées aux légumes
30 min