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Ingredients
Muffins
- 2 œufs
- 150 g de sucre
- 100 g de beurre, à température ambiante, en morceaux
- 120 g de lait de coco
- 50 g de noix de coco râpée
- 250 g de farine
- ½ sachet de poudre à lever
- 1 pincée de sel
- 200 g de framboise, fraîches ou dégelées
Topping
- 400 g de lait
- 2 jaunes d'œufs
- 50 g de sucre
- 1 pincée de sel
- 30 g d'amidon
- ½ gousse de vanille, la pulpe uniquement
- 200 g de beurre, à température ambiante, en morceaux
- Nutrition
- per 1 morceau/part
- Calories
- 1800 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Fibre
- 2 g
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