Miso fish with Asian greens

Miso fish with Asian greens

4.3 18 ratings

Prep. 15 min

Total 24 h 45 min

4 portions

Ingredients

mirin
60 g
sake (see Tips)
60 g
shiro (white) miso paste
150 g
white sugar
40 g
firm white fish fillets skin on (see Tips)
600 - 650 g
peanut oil
water
500 g
Asian greens of choice
1 bunch
black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1878.6 mg

Protein 41.1 g

Calories 1710.5 kJ / 407.3 kcal

Fat 15 g

Fibre 5 g

Saturated Fat 2.9 g

Carbohydrates 26.1 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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