Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 ratings

Prep. 30 min

Total 1 h 5 min

4 portions

Ingredients

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (optional) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (optional) cut into cubes (1.5 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2015 kJ / 478 kcal

Fat 7 g

Fibre 1.8 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Pork ribs with black bean sauce

2 h

Asian chicken noodle soup

1 h 35 min

Tiramisu

5 h 20 min

Ma po dou fu (mapo tofu)

15 min

Seafood con arroz

45 min

Berry halva semifreddo

4 h 10 min

Chawan mushi (Japanese savoury egg custard)

35 min

Coconut matcha panna cotta

3 h 50 min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Miso soup

30 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Prawn and fish ball soup with Ramen noodles

35 min