Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Baklava Cheesecake

3 h 30 min

Thai Coconut Lemongrass Chicken Soup

50 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Sticky Apple Pork Ribs

2 h 30 min

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Grilled Tri-Tip with Creamed Spinach

No ratings

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2 h

Peri Peri Spice Mix

5 min

White Chocolate Cheesecake Stuffed Strawberries

20 min

Chicken Fricassee (Metric)

55 min

Chicken ball kebabs with rice

1 h 40 min

White Chocolate and Almond Brownies

1 h