Mediterranean Turkey Roulades

Name: Mediterranean Turkey Roulades
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 vegetable stock cube (for 0.5 l); 180 g long grain rice; 1200 g water; 600 g turkey escalopes; 160 g sundried tomato pesto; ¼ tsp fine sea salt; ¼ tsp ground black pepper; ¼ tsp sweet paprika; 1 red pepper; 300 g courgettes; 200 g chestnut mushrooms; 100 g sour cream; 50 g plain flour; 15 g fresh mixed herbs

4.3 (4 ratings)

Difficulty medium

Preparation time 15 min

Total time 45 min

Serving size 4 portions

Ingredients

1 vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
180 g long grain rice
1200 g water
600 g turkey escalopes
160 g sundried tomato pesto
¼ tsp fine sea salt
¼ tsp ground black pepper
¼ tsp sweet paprika
1 red pepper, cut in pieces (2 cm)
300 g courgettes, cut in pieces (2 cm)
200 g chestnut mushrooms, quartered