Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut into halves
- 3 garlic cloves
- 20 g olive oil
- 350 g water
- 1 sachet saffron powder
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 350 g tomatoes, seeded and diced
- 80 g carrots, diced
-
100
g fresh green peas
or 100 g frozen green peas, defrosted - 120 g fresh green beans, cut into pieces
- 75 g courgettes, diced
- 75 g yellow courgettes, diced
- 1 tsp herbes de Provence, dried
- 200 g long-grain rice
- 100 g canned kidney beans, rinsed under cold water
- ½ lemon, juice only
-
60
g Kalamata olives, pitted
or 60 g black olives, pitted - 60 g olives, pitted, provençale style
- 1 tbsp fresh parsley leaves, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1649 kJ / 391 kcal
- Protein
- 11 g
- Carbohydrates
- 55 g
- Fat
- 14 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato, Lentil and Thyme Soup
40 min
Minestrone
45 min
Tofu stew
30 min
Pumpkin, cauliflower and romanesco soup
45 min
Chili non Carne
1h
Spinach and tomato quiche
1 godz. 45 min
Vegan bean burger
1 Std. 20 Min
Stuffed Vegetables
1h 5min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Carrot gnocchi with zucchini cream
1 Std. 15 Min