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Ingredients
- 100 g de parmesan en morceaux (3 cm)
- 15 g de feuilles de basilic frais
- 150 g d'oignons coupés en deux
- 1 gousse d'ail
- 25 g d'huile d'olive extra vierge
- 800 g de tomates en boîte
- 1 c. à café de sucre
-
2
c. à café de pâte de bouillon de légumes
or 2 cubes de bouillon de légumes (pour 0,5l) - 100 g d'eau
- 1 c. à soupe d'épices italiennes
- 1000 g de gnocchi (frais et préparés d'avance)
- Nutrition
- per 1 portion
- Calories
- 568 kcal / 2397 kJ
- Protein
- 19 g
- Fat
- 16 g
- Carbohydrates
- 85 g
- Fibre
- 3.1 g
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