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Sous-vide Lamb Chops with Mint Sauce
4.8 8 ratings
Prep. 20 min
Total 2 h 45 min
4 portions
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Ingredients

Mint Sauce
  • lemon
    1
  • mint leaves
    15 g
  • fresh cilantro
    15 g
  • salt
    ½ tsp
  • freshly ground black pepper
    ⅛ tsp
  • extra virgin olive oil
    60 g
Lamb
  • lamb chops bone in
    8
  • rosemary, fresh
    2 sprigs
  • salt
    ½ tsp
  • freshly ground black pepper
    ⅛ tsp
  • extra virgin olive oil
    15 g
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1850 g
  • lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 730.7 mg
Protein 33.9 g
Calories 4283.5 kJ / 1023.8 kcal
Fat 96.7 g
Fibre 2.3 g
Saturated Fat 37.5 g
Carbohydrates 4.3 g

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