Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed Apples
- 4 dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
- 2 - 3 Tbsp lemon juice
- 500 g water
Cider Sabayon Sauce
- 50 g sugar
- 1 egg
- 3 egg yolks
- 160 g dry cider
- 2 tsp cinnamon sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 969 kJ / 232 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Mushroom Pâté
1h 30min
Cheese and Basil Knots
1h 30min
Lemon curd
1h
Mustard-dill sauce
2h 15min
Chicken stock paste
45min
Vegetable stock paste
45min
Grape, Brie and Rosemary Flatbread
2h 5 min
Cod with aïoli
40 min
Mussels in spicy tomato sauce
45min
Quick Cheese Soufflés
45min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Spirulina Ice Cream
16 Std. 10 Min