Search
Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 ratings
Prep. 20 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaves
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Nutrition per 1 portion

Calories 310 kcal / 1293 kJ
Protein 26 g
Fat 16 g
Carbohydrates 15 g
Fibre 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Pork with Chili and Coconut Relish (Diabetes)

Pork with Chili and Coconut Relish (Diabetes)

Keine Bewertungen

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

4.5(2)

1 Std. 5 Min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.5(7)

45 Min

Biltmore Veal Fricassee

Biltmore Veal Fricassee

5(7)

1 Std. 20 Min

Boeuf bourguignon

Boeuf bourguignon

3.5(9)

1 Std. 30 Min

Trout mousse

Trout mousse

3(4)

5 Min

Lentil and chorizo stew

Lentil and chorizo stew

4.5(15)

3 Std. 45 Min

Baked spinach and eggs

Baked spinach and eggs

4.5(40)

40 Min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

4(41)

1 Std.

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4(6)

3 Std. 55 Min

Rum baba

Rum baba

4(16)

3 Std.

Beef Stroganoff

Beef Stroganoff

4(22)

1 Std.