Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1293 kJ / 310 kcal

Fat 16 g

Fibre 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Steamed lemon cake

2h 20min

Eggplant Stacks

1h 35min

Golden Fruit Smoothie

10min

Avocado with Egg and Salmon Tartare

50min

Crêpes Suzette

1h 20min

Beetroot and goat cheese ice cream with crackers

15h

Choron Sauce

20min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2h 10min

Blinis - Buckwheat Pancakes

1h 30min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Boeuf Bourguignon

11h 25min