![Veal stew (Blanquette de veau) Veal stew (Blanquette de veau)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2BE66059-5EE9-4FB6-AEB3-1D2B6BCEC6D7/Derivates/C40274FA-A120-4C99-8360-8D6096DA9ACF.jpg)
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Ingredients
- 700 g water
- 1 sprig fresh thyme
- 2 dried bay leaves
- 1 bunch fresh flat-leaf parsley
- 600 g veal meat, cut in pieces (approx 2cm x 3cm)
- 300 g carrots, cut in slices (1 cm)
- 200 g leeks, cut in slices (1 cm)
- 300 g fresh white button mushrooms, cut in quarters
- 20 g butter
- 15 g flour
- ½ tsp salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 310 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fibre
- 7 g
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