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Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg
3.3 3 ratings
Prep. 5 min
Total 35 min
5 portions
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Ingredients

  • lean pork fillets partially frozen, cut in cubes (1 cm)
    180 g
  • pork fat partially frozen, cut in cubes (1 cm)
    120 g
  • pickled cucumber cut in pieces
    80 g
  • homemade chicken stock powder
    ¼ tsp
  • sesame oil plus extra for greasing
    1 tbsp
  • oyster sauce
    1 tbsp
  • tapioca starch
    ¾ tsp
  • white pepper powder
    1 pinch
  • ice water
    5 tbsp
  • salted egg yolk
    2
  • water
    800 g
  • fresh coriander leaves only, to garnish
    1 sprig

Difficulty

medium

Nutrition per 1 portion

Protein 18.7 g
Calories 1707.1 kJ / 408 kcal
Fat 33.5 g
Fibre 0.2 g
Carbohydrates 3.1 g

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