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Chai Buey

Chai Buey
4.7 20 ratings
Prep. 5 min
Total 1 h 45 min
8 portions
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Ingredients

  • garlic cloves
    8
  • fresh ginger cut in slices
    10 g
  • fresh tomatoes cut in quarters
    350 g
  • dried chillies deseeded
    12
  • dried tamarind pieces (asam keping)
    10 g
  • cooking oil
    30 g
  • Chinese mustard greens (head mustard), trimmed
    750 g
  • water
    400 g
  • chicken stock powder homemade or store-bought
    20 g
  • sugar
    10 g
  • roasted pork cut in cubes (2 cm)
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 660 mg
Protein 15 g
Calories 703 kJ / 168 kcal
Fat 9 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 9 g

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