Salmorejo

4.8 66 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

150 g d'huile d'olive extra vierge
4 œufs durs (pour décorer)
100 g de jambon serrano en cubes (pour décorer)
1 - 2 gousses d'ail selon les goûts
1000 g de tomates, mûres
1 c. à café de sel
150 g de panure blanche (pain de la veille)
30 g de vinaigre

Difficulty

easy

Nutrition per 1 portion

Protein 13.04 g

Calories 1771 kJ / 424 kcal

Fat 33.19 g

Carbohydrates 18.15 g

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