Salmorejo

4.8 43 ratings
Prep. 10 min
Total 10 min
6 portions

Ingredients

  • d'huile d'olive extra vierge
    150 g
  • œufs durs (pour décorer)
    4
  • de jambon serrano en cubes (pour décorer)
    100 g
  • gousses d'ail
    1 - 2
  • de tomates, mûres
    1000 g
  • de sel
    1 c. à café
  • de panure blanche (pain de la veille)
    150 g
  • de vinaigre
    30 g

Nutrition per 1 portion

Calories 424 kcal / 1771 kJ
Protein 13.04 g
Fat 33.19 g
Carbohydrates 18.15 g

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