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Ingredients
- 50 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 500 g de cuisses de poulet, désossées et sans peau en dés.
- 170 g de poivron vert en lanières (env. 2 x 3 cm)
- 170 g de poivron rouge en lanières (env. 2 x 3 cm)
- 850 g de bouillon de volaille
- 1 pincée de poudre de paprika
- ½ c. à café de colorant alimentaire (tout type) jaune (v. conseil)
- ½ c. à café de sel
- 350 g de riz blanc rond
- 100 g de petits pois verts, frais ou congelés
- Nutrition
- per 1 portion
- Calories
- 563 kcal / 2353 kJ
- Protein
- 27.37 g
- Fat
- 29.13 g
- Carbohydrates
- 47.83 g
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