Petits pois au jambon

Petits pois au jambon

4.7 10 ratings
Prep. 15 min
Total 30 min
4 portions

Ingredients

  • d'oignons en quatre
    180 g
  • d'huile d'olive extra vierge
    70 g
  • de petits pois verts, frais ou congelés
    500 g
  • d'eau
    150 g
  • de sel
    ½ c. à café
  • de jambon ibérico en petits morceaux
    120 g

Nutrition per 1 portion

Calories 342 kcal / 1431 kJ
Protein 15.85 g
Fat 24.9 g
Carbohydrates 13.69 g

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