
Devices & Accessories
Petits pois au jambon
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
d'oignons en quatre180 g
-
d'huile d'olive extra vierge70 g
-
de petits pois verts, frais ou congelés500 g
-
d'eau150 g
-
de sel½ c. à café
-
de jambon ibérico en petits morceaux120 g
Nutrition per 1 portion
Calories
342 kcal /
1431 kJ
Protein
15.85 g
Fat
24.9 g
Carbohydrates
13.69 g
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Cuisine méditerranéenne
67 Recipes
Switzerland
Switzerland