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Salmorejo
4.6 40 ratings
Prep. 10 min
Total 10 min
6 Portionen
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Ingredients

  • natives Olivenöl extra
    150 g
  • Eier hartgekocht (zum Garnieren)
    4
  • Serranoschinken gewürfelt (zum Garnieren)
    100 g
  • Knoblauchzehen nach Geschmack
    1 - 2
  • Rispentomaten
    1000 g
  • Salz
    1 TL
  • Weissbrot (vom Vortag), in Stücken (2 cm)
    150 g
  • Essig
    30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13.04 g
Calories 1771 kJ / 424 kcal
Fat 33.19 g
Carbohydrates 18.15 g

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