Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Vollmilch
- 10 Eigelb
- 300 g Zucker, (200 g für das Rezept und 100 g zum Brennen)
- 40 g Speisestärke
-
1
TL Vanillezucker
or 1 TL Vanillearoma - 1 Prise Salz
- Zitronenschale, von 1 Zitrone
- 1 Zimtstangen
- Nutrition
- per 1 Portion
- Calories
- 1854 kJ / 445 kcal
- Protein
- 11.34 g
- Carbohydrates
- 62.69 g
- Fat
- 16.54 g
In Collections
Alternative recipes
Schwimmende Inseln
40min
Schinkenkroketten mit schneller Béchamelsauce
9h 15min
Sauce béarnaise
20 min
Vitello tonnato
25h 30min
Zabaglione
15min
Schokoladenmousse
3 godz. 20 min
Panna cotta
6 godz. 15 min
Gazpacho
1h 15min
Café-de-Paris
30min
Soledurner Wysuppe (Solothurner Weinsuppe)
1h
Lemon-Cheesecake mit Nuss-Crunch
4 godz. 35 min
Toblerone®-Mousse
3h 10min