Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Vollmilch
- 10 Eigelb
- 300 g Zucker, (200 g für das Rezept und 100 g zum Brennen)
- 40 g Speisestärke
-
1
TL Vanillezucker
or 1 TL Vanillearoma - 1 Prise Salz
- Zitronenschale, von 1 Zitrone
- 1 Zimtstangen
- Nutrition
- per 1 Portion
- Calories
- 1854 kJ / 445 kcal
- Protein
- 11.34 g
- Carbohydrates
- 62.69 g
- Fat
- 16.54 g
In Collections
Alternative recipes
Sauce béarnaise
20min
Soledurner Wysuppe (Solothurner Weinsuppe)
1h
Vermicelles
3h 15min
Toblerone®-Mousse
3hod. 10min
Crema Catalana
1h 10 min
Café-de-Paris
30 min
Zabaglione
15min
Vitello tonnato
25h 30min
Schoggi-Himbeer-Croustillant
16 Std.
Panna cotta
6h 15min
Weisse Schokolade-Panna-cotta mit Passionsfrucht.
6 godz. 40 min
Rosmarin Focaccia
2h 30min