
Devices & Accessories
Brot mit Gemüse-Topping
Prep. 10 min
Total 40 min
6 Portionen
Ingredients
Teig
-
natives Olivenöl extra50 g
-
Wasser100 g
-
Bratbutter50 g
-
frische Hefe20 g
-
Mehl300 g
-
Salz1 TL
-
Zucker1 Prise
Gemüse-Topping
-
rote Peperoni in Stücken100 g
-
grüne Peperoni in Stücken100 g
-
Zwiebeln in Stücken100 g
-
Zucchetti ungeschält und in Stücken100 g
-
Olivenöl100 g
-
Salz2 TL
-
Paprika1 EL
Nutrition per 1 Portion
Calories
497 kcal /
2081 kJ
Protein
6.8 g
Fat
34.3 g
Carbohydrates
38.5 g
Fibre
3.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Mediterrane Küche
67 Recipes
Switzerland
Switzerland